Process
What is fermentation
Fermentation is the breakdown of a substance (food, etc) by bacteria or yeast. The fermentation most people are familiar with is anaerobic fermentation, and it occurs in the absence of oxygen. This is how beer and other brewed beverages are made,...
Absorption Rates of Food-Paired and Fermented Nutrients?
Q: What is the Absorption rate of our vitamins into the system? A: Thank you for your question. At this time, we have yet to conduct clinical trials specifically measuring absorption rates of our Food-Paired and Fermented Nutrients.
Enzymes Used in MegaFood Process
Q: What is the Enzyme used to make the yeast non active? A: The enzymes used in the MegaFood nutrient process are Bromelain derived from pineapple and Papain derived from papaya.
Do you use isolates to make your food-paired and fermented nutrients?
Yes. Please refer to supplement facts to see the nutrient forms.
MegaFood Machinery Cleaning Procedures
Q: What is used to clean the production line between running a non-vegan (D3 containing) product before running the vegan products? A: MegaFood cleaning methods conform to Good Manufacturing Practices (GMP). Each piece of equipment used in...
Mylar RWD belt
Q: The RWD belt is made of mylar, yes? If so, are there any known chemical residues (BPA, etc.) that could come into contact with the food being dehydrated? A: The mylar belt is a certified food grade material and is thoroughly washed prior to and...
What is Refractance Window Drying
Refractance Window Drying is a gentle method of dehydrating fresh whole food. It gently removes water from fresh food. Refractance Window Drying does not directly expose the food to extreme hot or cold temperatures. It relies on the transfer of...
What is the benefit of the Refractance window dryer?
Q: What is the temperature of the refractance window dryer? A: Our gentle Refractance Window Drying™ technology carefully dries the vitamin-filled pulp to the exact point of dehydration (no more, no less). And because it automatically shuts off at...