MegaFood Machinery Cleaning ProceduresUpdated 2 months ago

Q: What is used to clean the production line between running a non-vegan (D3 containing) product before running the vegan products?

A: MegaFood cleaning methods conform to Good Manufacturing Practices (GMP). Each piece of equipment used in manufacturing has an established cleaning & sanitation procedure documented in the form of a Standard Operating Procedure. These procedures use methods and materials that have been validated to be effective without leaving residues. Associates performing these tasks document their cleaning and sanitizing operations in every batch record and the effectiveness of the operation is verified by Quality Control before use in manufacturing by inspection and chemical swab tests. MegaFood employs these measures to ensure there is no cross-contamination in manufacturing between products; methods and materials have been independently assessed by third parties [Vegan Action, NSF (to meet FDA GMP requirements), Circle K (to meet Kosher requirements), QAI (to meet Organic requirements), etc.) and found to conform to best practices. MegaFood exercises great care in manufacturing to ensure that all of its products comply with all certifications claimed on each label and are of the highest quality.